The Recipe of the Canarian Master 185grs - Masters-

The recipe for "Mojo Picón" olives from the Canary Islands.

The raw material is cared for from the moment it is harvested, in the traditional way and always at its optimal point of maturation, until it is processed in our facilities. A quality raw material, the good work of our seasoning masters and preparation lines equipped with the latest technology, allow Maestros to obtain a unique flavor in their products.